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I will try to catch up soon with blogging my own city and culinary finds.
Today I drop a few lines about my January's trip to Malta. In general, I have very mixed feelings about flying but this time, it just felt like a magical escape.
On the island we marvelled at the unknown city scape and the blue sea, took some boat and bus tours and enjoyed the first outdoor lunch this year (which reminded me well of this brunch two years ago).
The streets were silent with very few people on the run. Even on a weekday afternoon almost all shops in Valetta were closed. I still don't have a clue about the elegant Maltese people and how their life could be.
Judging from the tons of wonderful mediterranean eateries and tiny bakeries it shouldn't be too bad.
Wigi's kitchen in St. Julians was an unforgetable treat. The picture doesn't do any justice to its sensational setting, the devoted hosts, the intimate atmosphere and the most perfectly marinated seafood.
Erst vor ein paar Tagen darüber nachgedacht, dass Malta mein nächstes Ziel sein könnte. Jetzt sicher :)
ReplyDeleteHeike, was für eine Ehre! Deine Palermo-Bilder haben mich auch sehr angemacht ;) Herzliche Grüße Su
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