Roquefort and Pear Cake with Radicchio Salad and Walnut Dressing

Much less risky than the vegetable spreads experiment was this dish inspired by my dear friend and frequent Paris-traveler Lea. The cake hype there seems to originate from Sophie Dudemaine's book.

Pears, radicchio, walnuts - everything that goes well with blue cheese thrown together on a plate.

Ingredients for the cake batter:

200 gr flour

3 eggs

100 ml milk 

100 ml olive oil

1 tbsp baking powder

100 gr hard cheese

100 gr blue cheese

2 pears, cut

1 red onion, chopped and pre-roasted,

chopped herbs,

salt, pepper.

Baking time: 45 min at 180 °C.