Sunday, February 10, 2013

Winter Salad - 2013/I

I adore crunchy salads. 
Even more so in the winter. 
Each salad should be unique, gaudy and treated with the best, most luxurious dressing. 
The best dressing consists of the best olive oil and vinegar that you get hands on. 
It is simple as that.

Today's improvised salad consisted of chicory leaves, Romaine lettuce, orange filets, shaved fresh beetroots, pears, red onions, leeks, parsley and feta crumbles and the best mustard dressing.

There are more refined versions to come. So stay tuned!