Monday, October 17, 2011
because of lack of space and because of my aversion to plastic gadgets it took me almost a year to decide to have a vegetable spiralizer. henceforward it took only hours until i hold an amazon packet in my hands and believe it or not, only seconds to make a dish inspired by green kitchen stories:
zucchini and turnip strings together with slices of mango, a little chili, ginger, thyme and fleur de sel. that's all it needs for a little superdelicious vegetable feast.
it is totally possible to make zucchini spaghetti with a papaya julienne slicer from the asian groceries (see picture).
but in order to produce bigger amounts quickly with little remaining parts this is a helpful device. the result is pretty, too :)