Friday, November 11, 2011

quince tea

boy oh boy was i relieved that the last quinces of that day were not the last quinces available in town.

soon after i had canned the last fruit i was reminded of a tea recipe that the fabulous
miss boulette had posted about earlier: quinces preserved only in honey. i appreciated her art-historical insights so much that i actually forgot about the recipe.

does one need pics for dumping fruit slices into honey? certainly not but here they are anyway :) from then there are 2 weeks to go to sit.

because i needed only half the amount of a full honey glass i proceeded likewise with an orange as i got the first oranges of this season that tasted incredible. i hope it works out similarly to yujacha.

it should be also useful for salad dressings.


  1. oh, geht runter wie öl ;)

    Ich kopiere ersatzweise yuja cha immer mit halb orange/halb zitrone - klappt wunderbar.

    hoffe mogwacha schmeckt dir!

  2. hab es nicht ausgehalten mit dem bericht zu warten. nicht, dass dann wirklich keine früchte mehr zu kriegen sind ;) schön, dann freu mich also auf beide.