Thursday, November 17, 2011
most likely i cannot settle back until i possess all the acclaimed new cook books of this season. the vegetarian cookbook by alice hart is no exception. full of beautifully presented unfussy recipes with a twist. what's not to like about it?
i had kept cooked spelt in the freezer since a longer while and have finally found out what to do with it. this wonderful spelt salad from the book consists of oven roasted shallots, carrots, walnuts and dried apricots (switched to them for the suggested plums) and is mixed with goat cheese, cress (instead of the suggested parsley as i had none) and a garlic-mustard-vinegar. nice takeaway, too.